Brewing coffee takes time & patience. Every drip, a change in temperature; all these little details affect the overall taste.
The choices we made then is the representation of who we are and what we experience at this present moment.
No one started out with a perfect brew. It takes great determination and practice to harvest aroma.
So the next time you’re at a cafe sipping on a glass of freshly brewed, pause for a moment and think,
Are you happy with where you’re standing now?
And if not, what are the next steps you need to take in order to overcome these obstacles.
Please share your thoughts with me.
Happy Sunday. 🙂